Pistachio sales by the end of 2026

Being a mature market, global sales of pistachio will exhibit a moderate CAGR through 2026. As pistachio contains antioxidants, and is rich in fiber, it enables controlling sugar levels and helps reduce cholesterol levels. On account of these properties, pistachio consumption is highly beneficial for type 2 diabetic patients. In addition, high vitamin B6 content in pistachios aids in increasing immunity levels, which has gained huge traction among health-conscious consumers. Sales of pistachios across the globe are estimated to bring in revenues worth nearly US$ 5,000 Mn by 2026-end. Pistachios are witnessing a tremendous surge in popularity, as more consumers discern nuts as a guilt-free and better source of nutrients.

Pistachio is considered to be one of the most popular flavors employed in food products, particularly in deserts, in light of their unique and subtle essence. In addition to their inclusion in bakery products such as cakes, biscuits, and cookies, pistachios are being highly preferred in frozen foods as well. Pistachios are also widely being utilized in the food processing industry, food joints, and restaurants. As people are becoming accustomed to witnessing pistachio-based offerings in food joints, it is more likely that they would commence seeking these nuts in grocery stores. Food manufacturers, particularly in dessert and snacks space, are shifting their focus toward rolling out pistachio-flavored products, in a bid to capitalize on flavor craze trend before a new ingredient forays into the market. Several culinary experts are vigorously experimenting with pistachios as a major ingredient in food products such as soups, appetizers, and main course dishes.

source: https://globenewswire.com/