The most important features of Ahmad Aghaei pistachios

The general characteristics of Ahmed Aghaei pistachios can be mentioned as follows

1-Ahmad Aghaei pistachio is one of the most important commercial pistachios in Iran.
2- This pistachio was identified and selected for the first time by a person named Ahmad Agha Forotan in Ahmadiyya Noug, Rafsanjan.
3- Its expansion is mostly in the Noug areas of Rafsanjan and Sirjan city.
4- Despite its not so long history, it is expanding significantly
5- It has almond-shaped fruits.
6- Its appearance is similar to Jumbo (kale ghoochi ) pistachio.
7- The trees of Ahmed Aghaei's pistachio have simple and compound leaves and most of the leaves are compound with three leaflets
8- Among the most important factors of its spread, we can mention the red color of the kernel, the whiteness of the bony skin and the coarseness of the fruit.
9- Flowering in this pistachio lasts from 13 to 25 April in the conditions of Rafsanjan
10- This pistachio can be considered as one of the medium flower cultivars.
11- Leafing in this variety is about 2-3 days earlier than flowering
12- The growth of pistachio nuts in this type starts from July 10-20 and lasts until the end of August.
13-The harvest of this type can be done in the third decade of September.
14- This pistachio can be considered one of the late cultivars
15- At the time of arrival, it is sensitive to wind and bird attack, and a percentage of the fruits are separated from the stem
16- The average dry yield in 12-16-year-old trees is approximately 3066 grams per tree.
17- The number of seeds per ounce in this variety is 24-26 on average.
18- The amount of closed mouth is about 6-7% and its hollow is about 7-8%.
19- About 56-57 grams of nuts are obtained from Ahmad Aghaei pistachios for every 100 grams of dried fruit.
20-The protein content of the kernel is 15-16% and its fat content is 58-59%.
21- Despite its very good characteristics, this type has a relatively severe aging.

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Source: Taher Agroindustrial Group pistachio wholesale